Gulshan Books
SAL - A feast of Kashmiri Cuisine
Regular price
Rs. 495.00
A complete book on Kashmiri cuisine. Written by Neerja Mattoo-a Professor in English literature and teaching at Kashmir University.Â
The contents of the book are:
1. Wazwaan recipes
2. Non-Vegetarian recipes
3. Vegetarian Recipes
4. Mutton and Vegetable
5. Recipes prepared from fish and 1 recipe prepared from duck
6. Dried Vegetables
7. Recipes using rice
8. Desserts
9. Beverages
10. Snacks and Tea-Time Savouries
11. Chutneys
12. Pickle
13. Spice CakesÂ
Publisher - Gulshan Books Â
Book Name | SAL - A feast of Kashmiri Cuisine |
Author | Neerja Mattoo |
Category | Culture |
Language | English |
ISBN | 978-81-8339-063-3 |
Format | Hardcover |