Gulshan Books

SAL - A feast of Kashmiri Cuisine

Rs. 495.00

Introducing "𝐒𝐀𝐋: 𝐀 𝐅𝐞𝐚𝐬𝐭 𝐎𝐟 𝐊𝐚𝐬𝐡𝐦𝐢𝐫𝐢 𝐂𝐮𝐢𝐬𝐢𝐧𝐞," a beautifully illustrated cookbook that takes you on a culinary journey through the heart of Kashmir.

This book is a treasure trove of traditional recipes and cooking techniques, passed down through generations of Kashmiri families.Whether you're an experienced cook or a beginner, this book is a must-have for anyone interested in exploring the rich and diverse flavors of Kashmir.

The contents of the book are:

1. Wazwaan recipes

2. Non-Vegetarian recipes

3. Vegetarian Recipes

4. Mutton and Vegetable

5. Recipes prepared from fish and 1 recipe prepared from duck

6. Dried Vegetables

7. Recipes using rice

8. Desserts

9. Beverages

10. Snacks and Tea-Time Savouries

11. Chutneys

12. Pickle

13. Spice Cakes

Publisher - Gulshan Books

Book Name	SAL - A feast of Kashmiri Cuisine
Author	Neerja Mattoo
Category	Culture
Language	English
ISBN	978-81-8339-063-3
Format	Hardcover

SAL - A feast of Kashmiri Cuisine

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