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SAL - A feast of Kashmiri Cuisine
SAL - A feast of Kashmiri Cuisine
Gulshan Books

SAL - A feast of Kashmiri Cuisine

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Introducing "๐’๐€๐‹: ๐€ ๐…๐ž๐š๐ฌ๐ญ ๐Ž๐Ÿ ๐Š๐š๐ฌ๐ก๐ฆ๐ข๐ซ๐ข ๐‚๐ฎ๐ข๐ฌ๐ข๐ง๐ž," a beautifully illustrated cookbook that takes you on a culinary journey through the heart of Kashmir.
This book is a treasure trove of traditional recipes and cooking techniques, passed down through generations of Kashmiri families.Whether you're an experienced cook or a beginner, this bookย is a must-have for anyone interested in exploring the rich and diverse flavors of Kashmir.
The contents of the book are:

1. Wazwaan recipes

2. Non-Vegetarian recipes

3. Vegetarian Recipes

4. Mutton and Vegetable

5.ย  Recipes prepared from fish and 1 recipe prepared from duck

6. Dried Vegetables

7. Recipes using rice

8. Desserts

9. Beverages

10. Snacks and Tea-Time Savouries

11. Chutneys

12. Pickle

13. Spice Cakesย 

Publisher - Gulshan Booksย ย 

Book Name SAL - A feast of Kashmiri Cuisine
Author Neerja Mattoo
Category Culture
Language English
ISBN 978-81-8339-063-3
Format Hardcover


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