SAL - A feast of Kashmiri Cuisine

A complete book on Kashmiri cuisine. Written by Neerja Mattoo-a Professor in English literature and teaching at Kashmir University. 

The contents of the book are:

1. Wazwaan recipes

2. Non-Vegetarian recipes

3. Vegetarian Recipes

4. Mutton and Vegetable

5.  Recipes prepared from fish and 1 recipe prepared from duck

6. Dried Vegetables

7. Recipes using rice

8. Desserts

9. Beverages

10. Snacks and Tea-Time Savouries

11. Chutneys

12. Pickle

13. Spice Cakes 

Publisher - Gulshan Books