Kashmiri Kikar and Ajwain Honey | Limited Produce | 270 gms
This rare variety of honey was collected by our beekeepers from the bee boxes kept in Kangan, Srinagar. The nectar was collected by the bees kept in the vicinity of wildly growing Robinia pseudoacacia & Trachyspermum ammi - commonly known as Kikar/Acacia & Ajwain in the Himalayas. It is 100% raw, unpasteurized and unprocessed. While harvesting, it is filtered traditionally to remove pollen, beeswax, and honeycombs and then bottled. It is a Dual origin honey (means the bees collect nectar from two flower types available in their vicinity).
Brand - Pahadi Amrut
Crystallisation of honey -Â
Crystallization of raw honey is a natural process and depends primarily upon the climatic conditions & ratio of natural sugars present in different honey varieties. Raw honey crystallizes more in low-temperature zones.
De-crystallization  -Â
Placing the jar of honey in a pot of mild hot water or in direct sunlight for some time will melt the crystals and turn it liquid again.
| Ingredients | Kikar & Ajwain Honey , 100% Raw and Unprocessed |
| Alternate Name | Raw Himalayan Acacia Honey |
| Type | Organic, Vegetarian |
| Flavour | Nutty, Smoky, Earthy, Fruity |
| Weight | 270 gms |
| Package content unit | 1 |
| Speciality | Wild,Raw & Unprocessed, Tested & Certified |
| Origin |  Kangan - Kashmir |
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Directions
 Serving recommendation Approximately 25 ml of honey is required to replace 30 ml of white sugar. (You need lesser quantity of honey to replace white sugar with same sweetness) Storage recommendation Store the tightly sealed jar of honey in a cool, dry, and dark location. Do not put it in the refrigerator. |