Oyster Mushrooms | 50 GMS
Pahadi Amrut’s Oyster Mushrooms (Morels) are gathered from the high elevation regions of Jammu & Kashmir. Apart from a unique taste, Oyster Mushrooms also possess high nutritional value . They are known for their delicate, mild flavor and firm texture. They have a distinct fan or oyster-shaped cap. They are also popular meat substitutes for vegetarians and vegans.
Brand - Pahadi Amrut
| Origin | Jammu & Kashmir |
| Alternate name | Oyster Mushroom |
| Type | Organic, Vegetarian |
| Flavour | Delicate, mild & nutty flavor |
| Quantity | 50 gms |
| Form | Mushroom |
| Speciality |
Organic, Handpicked, Additive-free, Preservative-free |
| Storage | Cool & dry place, away from moisture & sunlight |
Key High Lights
| Sun-dried | For natural moisture loss & preservation |
| Unique in flavor | They have a unique chewy texture, hence the name Oyster Mushrooms. |
| Naturally grown limited produce | One of the most exotic and rare quality |
| Rich in nutrients | Excellent source of protein, fiber, vitamins and minerals, including potassium, selenium and zinc. |
| Culinary Versatility | Adds depth and complexity in a variety of dishes |
| All Natural | No added chemicals/preservatives. |
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Directions Soak the dry Oyster Mushrooms in warm water for 20-30 minutes until they are fully rehydrated and plump. Drain the water and gently pat the mushrooms with a paper towel to dry them. Cook the Oyster Mushrooms in the way you like - they can be sautéed, stir-fried, grilled, deep-fried or added to soups and stews. |