Oyster Mushrooms | 50 GMS
Pahadi Amrut’s Oyster Mushrooms (Morels) are gathered from the high elevation regions of Jammu & Kashmir. Apart from a unique taste, Oyster Mushrooms also possess high nutritional value . They are known for their delicate, mild flavor and firm texture. They have a distinct fan or oyster-shaped cap. They are also popular meat substitutes for vegetarians and vegans.
Brand - Pahadi Amrut
|Origin||Jammu & Kashmir|
|Alternate name||Oyster Mushroom|
|Flavour||Delicate, mild & nutty flavor|
Organic, Handpicked, Additive-free, Preservative-free
|Storage||Cool & dry place, away from moisture & sunlight|
Key High Lights
|Sun-dried||For natural moisture loss & preservation|
|Unique in flavor||They have a unique chewy texture, hence the name Oyster Mushrooms.|
|Naturally grown limited produce||One of the most exotic and rare quality|
|Rich in nutrients||Excellent source of protein, fiber, vitamins and minerals, including potassium, selenium and zinc.|
|Culinary Versatility||Adds depth and complexity in a variety of dishes|
|All Natural||No added chemicals/preservatives.|
Soak the dry Oyster Mushrooms in warm water for 20-30 minutes until they are fully rehydrated and plump. Drain the water and gently pat the mushrooms with a paper towel to dry them. Cook the Oyster Mushrooms in the way you like - they can be sautéed, stir-fried, grilled, deep-fried or added to soups and stews.