Kishtwar Kesar | Guchhi Saffron | Full Threads | 1 GM
Handpicked Grade A1 Saffron strands from the secluded Kishtwar Valley in Jammu and Kashmir. These saffron strands will transport you to an incredible culinary adventure. It is known to enhance the flavor of your teas, pulaavs, biryanis, and paellas, and is known as one of the most luxurious beauty enhancers if taught in your daily skincare regime.
Brand - Pahadi Amrut
| Ingredients | Guchhi Saffron threads |
| Alternate name | केसर / زعفران |
| Type | Organic, Vegetarian |
| Drying process | Natural, Sun-dried |
| Weight | 1 gm |
| Package content unit | 1 |
| Flavour | Subtle earthy flavour with sweet & floral undertones |
| Origin | Kishtwar,Jammu & Kashmir |
| Health benefits |
1. Helps improve memory & learning ability 2. Helps prevent depressive symptoms as it is known to improve one's mood. 3. May have anti-cancer properties 4. May help reduce PMS (pre-menstrual) symptoms. 5. May Act as an Aphrodisiac 6. Helps reduce pigmentation, brown spots & other skin blemishes. |
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Specialty True to Origin, Handpicked, Sundried, Additive-free, Preservative-free Directions Saffron is similar to a dried herb and needs heat and hydration to draw out all of its aromatics, not to mention its rich golden color. For Indian dishes, such as biryani and kheer, seep in warm water or milk for 40-45 mins and then use. For Persian recipes like polavs and tahdigs, grind into a powder and mix a few tablespoons of hot water. It will instantly become densely aromatic taking on a deep sunset hue. This concoction is ready to use at any stage. For dishes like risotto, bouillabaisse, and paella, just take a pinch and toss in. Serving recommendation 3-5 threads of kesar are enough for 1 cup of water. Storage recommendation Store away from heat, moisture, and sunlight. |