Kikar Honey | Raw Kashmiri Acacia Honey | Single Origin | 500 gms
Our beekeepers collected this rare variety of honey from the bee boxes located in Ganderbal, Srinagar. The nectar was collected by the bees kept in the vicinity of wildly growing Robinia pseudoacacia - commonly known as Kikar/Acacia, in the Himalayas. It is 100% raw, unpasteurized, and unprocessed. While harvesting, it is filtered using traditional methods to remove pollen, beeswax, and honeycombs and then bottled.
Brand - Pahadi Amrut
Crystallisation of honey -Â
Crystallization of raw honey is a natural process and depends primarily upon the climatic conditions & ratio of natural sugars present in different honey varieties. Raw honey crystallizes more in low-temperature zones.
De-crystallization  -Â
Placing the jar of honey in a pot of mild hot water or in direct sunlight for some time will melt the crystals and turn it liquid again.
| Ingredients | Kikar Honey , 100% Raw and Unprocessed |
| Alternate Name | Raw Himalayan Acacia Honey |
| Type | Organic, Vegetarian |
| Flavour | Floral, Fruity, Light, Sweet |
| Weight | 500 gms |
| Package content unit | 1 |
| Speciality | Wild,Raw & Unprocessed, Tested & Certified |
| Origin | Â Ganderbal - Kashmir |
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Directions
Serving recommendation Approximately 25 ml of honey is required to replace 30 ml of white sugar. (You need lesser quantity of honey to replace white sugar with same sweetness) Storage recommendation Store the tightly sealed jar of honey in a cool, dry, and dark location. Do not put it in the refrigerator. Â |