Authentic Jammu/Bhaderwah Rajmah - 470 gms | Grown at 5290 Ft
Pahadi Amrut's Bhaderwah rajmah (red kidney beans) are handpicked and carefully selected. They are one of the richest sources of vegan protein and are rich in antioxidants, fiber, vitamins, minerals, and other phytonutrients. Bhaderwahi rajmah possesses a uniquely rich, creamy flavor that the locals swear by. Apart from being the favorite comfort food of North Indians, they are claimed to be one of the tastiest and rarest kidney beans in the world, along with Marwah rajmah.
Brand - Pahadi Amrut
Directions - Soak the rajah overnight before preparation. Prepare in authentic Jammu style & serve with authentic Jammu basmati rice.Do not forget to add Heeng (asafoetida) to your tadka.
|Origin||Bhaderwah , J & K|
|Alternate name||Red Kidney Beans|
|Flavour||Delicate creamy & smoky flavour.|
|Servings||One cup of rajmah suffices for a serving of four.|
Organic, Handpicked, Unpolished, Additive-free, Preservative-free
|Storage||Cool & dry place, away from moisture & sunlight|